Spinach Stuffing

1 10-ounce package frozen spinach souffle, thawed
1/3 cup grated Parmesan cheese.

Sausage Stuffing

1/4 cup bulk pork sausage
dash paprika

Ham and Cheese Stuffing

1 3-ounce package cream cheese, softened
1 1/2 teaspoons butter or margarine, softened
1/4 cup finely chopped or ground ham
2 tablespoons bread crumbs
2 tablespoons finely chopped onion
1/2 teaspoon Worcestershire sauce
1/4 teaspoon salt

Oyster Stuffing

1 5-ounce can oysters, chopped
1/4 cup crumbled cooked bacon
1/4 cup bread crumbs
1/4 teaspoon dried parsley
1/4 teaspoon instant minced onion
dash basil
1 tablespoon oyster liquid