German Crumb Cake
1 stick butter or margarine (1/2 cup)
1 cup sugar
2 eggs
2 cups flour
1 teaspoon baking soda
1 teaspoon salt
1 cup milk
1 teaspoon vanilla
1 cup sugar
2 eggs
2 cups flour
1 teaspoon baking soda
1 teaspoon salt
1 cup milk
1 teaspoon vanilla
Cream butter, add sugar and eggs.
Sift dry ingredients and add alternately with milk.
Then add vanilla.
Put in greased 9" x 13" pan.
Mix crumb mixture (below) by hand and sprinkle on top.
Bake at 350° for 30 - 35 minutes.
Dust with confectioners sugar.
Sift dry ingredients and add alternately with milk.
Then add vanilla.
Put in greased 9" x 13" pan.
Mix crumb mixture (below) by hand and sprinkle on top.
Bake at 350° for 30 - 35 minutes.
Dust with confectioners sugar.
Crumb Mixture
2 cups flour
1 cup sugar
2 tablespoons cinnamon
1/4 pounds melted butter plus
3 tablespoons melted Crisco
1 cup sugar
2 tablespoons cinnamon
1/4 pounds melted butter plus
3 tablespoons melted Crisco