Peanut Butter Balls

1 cup butter or oleo
1 cup peanut butter
1 teaspoon vanilla
1 1/2 pounds (5 1/2 cups) powdered sugar
12 ounces chocolate chips
1/3 bar paraffin wax
Melt butter, peanut butter and vanilla.
Add powdered sugar and roll into walnut-size balls.
Set aside.
In double boiler melt chocolate chips and paraffin.
Dip balls in melted chocolate and set on wax paper to dry.
Store in covered tin or container.
Catherine Eilers Dickey