Pecan Pie
3 eggs
2/3 cup sugar
1/2 teaspoon salt
1/3 cup margarine (melted)
1 cup corn syrup, (light Karo)
1 cup pecans (halves or broken pieces)
1 unbaked pie shell
2/3 cup sugar
1/2 teaspoon salt
1/3 cup margarine (melted)
1 cup corn syrup, (light Karo)
1 cup pecans (halves or broken pieces)
1 unbaked pie shell
Beat first 5 ingredients together.
Stir in nuts.
Pour into pie shell and bake at 375°, for 45 minutes or until filling is set.
Stir in nuts.
Pour into pie shell and bake at 375°, for 45 minutes or until filling is set.