Rhubarb Upside Down Cake
4 cups chopped rhubarb
1 cup sugar
1 1/2 cups mini marshmallows
3 ounces strawberry Jello
1/2 cup chopped nuts
1 18-ounce white or yellow cake mix
1 cup sugar
1 1/2 cups mini marshmallows
3 ounces strawberry Jello
1/2 cup chopped nuts
1 18-ounce white or yellow cake mix
Spread in greased 9" x 13" pan.
Sprinkle sugar over rhubarb.
Put marshmallows on top of above.
Sprinkle Jello and nuts on top.
Prepare cake mix and spoon over nuts.
Bake at 350° for 50 minutes.
Let cool 5 minutes.
Invert onto baking sheet.
Garnish with whipped cream.
Sprinkle sugar over rhubarb.
Put marshmallows on top of above.
Sprinkle Jello and nuts on top.
Prepare cake mix and spoon over nuts.
Bake at 350° for 50 minutes.
Let cool 5 minutes.
Invert onto baking sheet.
Garnish with whipped cream.