Strawberry Shortcake - Mom's
Sift:
2 cups flour
2 tablespoons sugar
3 teaspoons baking powder
1/2 teaspoon salt
2 tablespoons sugar
3 teaspoons baking powder
1/2 teaspoon salt
Cut in:
1/2 cup butter
Combine:
1 egg beaten
2/3 cup cream
2/3 cup cream
Add to dry ingredients.
Stir gently, and spread into a 8" x 8" x 2" pan.
Bake at 450° for about 15 minutes.
While still warm, split horizontally and lightly butter.
Saturate with fresh crushed strawberries, topped with whipped cream. YES!
Stir gently, and spread into a 8" x 8" x 2" pan.
Bake at 450° for about 15 minutes.
While still warm, split horizontally and lightly butter.
Saturate with fresh crushed strawberries, topped with whipped cream. YES!
"Mom made this the first time my new in-laws came over. I wanted her to make something fancier. I was wrong. Mr. Hord let his wife know that he sure did like the short cake and wondered why all he got at home was store bought sponge cakes. This is our favorite way to have any kind of berries."