WLS Bar Cookies
1 1/2 cups sugar
1 1/2 cups thick sour cream
2 1/2 cups sifted flour
2 eggs
1 teaspoon salt
1 teaspoon soda
1 teaspoon cinnamon
1/2 teaspoon cloves
1 cup raisins
1/2 cup nuts
1 teaspoon vanilla
1 1/2 cups thick sour cream
2 1/2 cups sifted flour
2 eggs
1 teaspoon salt
1 teaspoon soda
1 teaspoon cinnamon
1/2 teaspoon cloves
1 cup raisins
1/2 cup nuts
1 teaspoon vanilla
This is a thin batter, spread to 1/2" thickness and bake 15 - 20 minutes, in a 350° oven.
While still warm ice with powdered sugar or caramel icing.
While still warm ice with powdered sugar or caramel icing.
"I make a cake out of this recipe in my large enamel pan. This is Dick's favorite cake."