Wacky Cake (no cholesterol)
1 1/2 cups flour
1 cup sugar
1/2 teaspoon salt
1 teaspoon baking soda
3 tablespoons cocoa
6 tablespoons vegetable oil
1 tablespoon cider vinegar
1 teaspoon vanilla
1 cup cold water
1 cup sugar
1/2 teaspoon salt
1 teaspoon baking soda
3 tablespoons cocoa
6 tablespoons vegetable oil
1 tablespoon cider vinegar
1 teaspoon vanilla
1 cup cold water
Pre-heat oven to 350°.
Sift dry ingredients into an UNGREASED 9" x 9" pan.
Make a well in the center and pour oil, vinegar, vanilla and water into it.
Mix well with fork until smooth.
Bake at 350° for 25 or 30 minutes.
Spread with Chocolate Frosting. (see below)
Sift dry ingredients into an UNGREASED 9" x 9" pan.
Make a well in the center and pour oil, vinegar, vanilla and water into it.
Mix well with fork until smooth.
Bake at 350° for 25 or 30 minutes.
Spread with Chocolate Frosting. (see below)
Chocolate Frosting
3 tablespoons cocoa
1 cup powdered sugar
2 tablespoons soft butter or margarine
2 tablespoons hot coffee
1 cup powdered sugar
2 tablespoons soft butter or margarine
2 tablespoons hot coffee
Sift cocoa and sugar together.
Add melted butter and hot coffee.
Beat until thick and smooth.
Spread over cool cake.
Add melted butter and hot coffee.
Beat until thick and smooth.
Spread over cool cake.