Homemade Pan Pizza
1 box Pillsbury Hot Roll Mix
1-1 1/2 pounds ground beef or sausage
1 medium onion, chopped
1 can tomato sauce
1 small can tomato paste
2 1/2 teaspoons oregano
1 teaspoon chili powder
12 ounces Mozzarella cheese (cubed)
mushrooms, green peppers, and any other favorite pizza goodies.
1-1 1/2 pounds ground beef or sausage
1 medium onion, chopped
1 can tomato sauce
1 small can tomato paste
2 1/2 teaspoons oregano
1 teaspoon chili powder
12 ounces Mozzarella cheese (cubed)
mushrooms, green peppers, and any other favorite pizza goodies.
Preheat oven to 500°.
Make hot roll mix according to directions.
Let dough rise in warm place approximately 1 hour.
Spread dough evenly on bottom and sides of iron skillet (at least 12") or an oblong (Pyrex type) glass pan (ungreased).
Brown meat and chopped onion.
Spread half the tomato mixture on dough.
Add layer of meat/onion.
Spread on rest of tomato mixture.
Add pizza goodies.
Spread on mozzarella cheese as top layer.
Bake in 500° degree oven for 10 - 15 minutes.
Pizza is ready when cheese is lightly browned and bubbly.
Make hot roll mix according to directions.
Let dough rise in warm place approximately 1 hour.
Spread dough evenly on bottom and sides of iron skillet (at least 12") or an oblong (Pyrex type) glass pan (ungreased).
Brown meat and chopped onion.
Spread half the tomato mixture on dough.
Add layer of meat/onion.
Spread on rest of tomato mixture.
Add pizza goodies.
Spread on mozzarella cheese as top layer.
Bake in 500° degree oven for 10 - 15 minutes.
Pizza is ready when cheese is lightly browned and bubbly.