Sesame Chicken
6 large chicken breasts, split, skinned and boned
2 eggs, slightly beaten
1 tablespoon water
1 tablespoon soy sauce
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 cup flour
1/2 cup sesame seeds
1/2 cup butter or margarine
1 recipe Mushroom Sauce (below)
2 eggs, slightly beaten
1 tablespoon water
1 tablespoon soy sauce
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 cup flour
1/2 cup sesame seeds
1/2 cup butter or margarine
1 recipe Mushroom Sauce (below)
Remove skin from chicken breasts.
Blend together eggs, water, soy sauce, salt, and pepper in a shallow dish.
Dip chicken into flour, then into egg mixture, and next into sesame seeds.
Melt butter in 13" x 9" x 2" pan.
Add chicken and turn to coat with butter.
Bake at 400° for 40 minutes, until golden brown and tender.
Serve with Mushroom Sauce and mashed potatoes!
Makes 6 servings.
Blend together eggs, water, soy sauce, salt, and pepper in a shallow dish.
Dip chicken into flour, then into egg mixture, and next into sesame seeds.
Melt butter in 13" x 9" x 2" pan.
Add chicken and turn to coat with butter.
Bake at 400° for 40 minutes, until golden brown and tender.
Serve with Mushroom Sauce and mashed potatoes!
Makes 6 servings.
Mushroom Sauce
1/2 pound fresh mushrooms (or one 4-ounce can)
1/4 cup butter
1/4 cup flour
1 13-ounce can chicken broth
1/2 cup light cream
2 tablespoons chopped parsley
1/8 teaspoon pepper
1/4 cup butter
1/4 cup flour
1 13-ounce can chicken broth
1/2 cup light cream
2 tablespoons chopped parsley
1/8 teaspoon pepper
Saute mushrooms in butter until golden.
Cover and simmer 5 minutes.
Blend in flour.
Slowly add chicken broth, stirring until smooth.
Stir in cream and parsley.
Season with pepper.
Heat just until mixture simmers.
Cover and simmer 5 minutes.
Blend in flour.
Slowly add chicken broth, stirring until smooth.
Stir in cream and parsley.
Season with pepper.
Heat just until mixture simmers.
"Our kids love this chicken dish because there are no bones to work around."