Green Beans With Almonds And Mushrooms
6 cups cut green beans (1 1/2 pounds)
3 tablespoons butter or margarine
1/4 cup coarsely chopped toasted almonds
1/2 pound sliced mushrooms (or one 4-ounce can, drained)
1/4 teaspoon salt
1/4 teaspoon savory leaves
1 teaspoon lemon juice
3 tablespoons butter or margarine
1/4 cup coarsely chopped toasted almonds
1/2 pound sliced mushrooms (or one 4-ounce can, drained)
1/4 teaspoon salt
1/4 teaspoon savory leaves
1 teaspoon lemon juice
Steam or cook green beans in boiling salted water until tender; drain.
Melt butter; add almonds and mushrooms.
Cook until mushrooms are tender.
Add to beans along with remaining ingredients.
Toss.
Serve immediately.
Makes 8 servings.
Melt butter; add almonds and mushrooms.
Cook until mushrooms are tender.
Add to beans along with remaining ingredients.
Toss.
Serve immediately.
Makes 8 servings.
"Our favorite way to eat fresh green beans."